Day 1
Meeting at the airport representative of the tourist company “DERVISH TRAVEL”.
Transfer from the airport to the hotel in Baku.
Check in at the hotel.
Free time
Overnight in Baku.

Day 2
Breakfast in the hotel.
Excursion to “Icheri Sheher” (Old Town) (X-XIX c.), With a visit to the museum of the “Shirvanshahs Palace” complex, as well as the “Maiden Tower”. Walk through the ancient streets of the “Old City”.
Dinner at the restaurant in Novkhani (in the village of Jorat), where the main hot snack is Kutab. A special feature of this dish is camel meat, also they are prepared from greens and lamb. In Kutaba very often add garnet or barberry. This gives the dish a slight sour taste. For Kutabov it is customary to use sauce gatyg (a product of fermented milk.) The second dish that you can try is a kebab. There are several types of kebab, one of the most common types of which is lyulya-kyabab. Soft meat with onions and spices.
But the main dish in Jorat is still considered Bozbash. It is still prepared in accordance with the ancient recipe. In this soup, prepared on the basis of broth from lamb meat, add large meatballs and necessarily peas with potatoes. After lunch, tea is traditionally served with a samovar.
Return to the hotel.
Free time.
Overnight in Baku.

Day 3
Breakfast in the hotel.
Departure to Lankaran.
Dinner at the local restaurant, where you will taste the traditional dish of Liankaran “Lyavägi”. Its main ingredient is a walnut with sumac (finely chopped barberry). This amazing filling is added to the chicken or fish.
The dish is baked not only in the oven, but also in the national oven tandyr. They bake not only fish and chicken, but also bread “tandyr”.
Check in at the hotel.
Free time.
Overnight in Liankran.

Day 4
Breakfast in the hotel.
Departure to Gabala through the pass “Muganli” (photo-stops in the most picturesque places of the Caucasian ridge). On the way you will visit the Mausoleum “Eddi Gumbez” in the city of Shemakha.
Arrival in Gabala.
Dinner at the restaurant. The table in this region is always covered with pickles from a loquat, cherry plum, and also white cucumbers traditional for this region (they are grown only in Gabala). Also you will have a great opportunity to try a kebab cooked between stones.
Gabala is also known for its special jam. Its highlight is the walnut. You can taste real taste only in Gabala itself.
Check in at the hotel.
Overnight in Gabala.

Day 5
Breakfast in the hotel.
Departure from the hotel. Departure to Sheki.
Visit to the fortress “Gelsersen Gorser” (Come and see). Walk along the road of the old town of Sheki (Yuxi-Baksh). Visit the “Palace of Sheki Khan” (A vivid example of the palace architecture of the late Safavid period).
Visiting the Sheki Silk Plant. Acquaintance with the old methods of making silk fabrics. Visiting “Sheki caravan-shed”. Dinner in the caravan-shed. Sheki is rightly famous for her sweets, such as Sheki Bakhlava, Baamiya, Halva. But not one guest will not be able to resist the Sheki dolma, made from grape leaves and mutton.
In addition to Dolma, in Sheki there is another traditional dish – piti. This dish is prepared in individual clay pots. In the pan is put lamb and fried meat, peas. Fill all this with water and prepare.
Return to the hotel.
Night in Sheki

Day 6
Breakfast in the hotel.
Departure to Baku.
A traditional dish of Baku is a pilaf with chestnuts and meat. It is prepared according to a special recipe in a special cast-iron boiler. Meat is fried in a separate frying pan with onion, and then add cherry plum with chestnuts and kish-mish.
Sage is a special round pan made of cast iron, which is held on a tripod. In Saja you can cook: meat, vegetables, potatoes. And on the reverse side of the Saja bake lavash, kutaby. Dinner traditionally ends with tea from a samovar with national sweets.
Check in at the hotel.
Overnight in Baku.

Day 7
Breakfast in the hotel.
Release of rooms.
Transfer from the hotel to the airport.